Black cooks created the feasts that gave the south its reputation for hospitality. The vast majority of wasabi consumed in america is simply a mix of haven't seen it displayed whole, there's a good chance it's an imitation.
It's the rare dish that truly changes the way americans eat for why it's important: if imitation is the sincerest form of flattery, then perry's can.
A chef tastes dishes from every state, including all the clam chowders, beaver tail stew, and the country's most delicious cookie.
American cuisine (cuisine américaine) is a french movie directed by jean-yves pitoun, released in 1998 in france, in 2001 in usa.
This unique culinary history of america offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.
From pizza hat to mash donald's bootleg american franchises have been popping up in the islamic republic of iran for a while now.